BOEKA TREATS PDF

Ingredients: g good quality puff pastry Bakers custard recipe to follow Maple or Golden syrup Roasted almonds Method: Roll and cut pastry into squares or rectangular shapes for ready rolled pastry, just cut into desired shapes Bake until gold and crispy and allow to cool Pastry Custard: Ingredients: ml milk 5 Tbsp sugar 2 Tbsp cake flour 4 tsp Maizena 2 eggs 2 egg yolks 1 tsp vanilla essence Method: Bring ml milk to a boil Mix sugar, flour and maizena to a paste with 75ml milk Add flour paste to hot milk and stir Remove from stove Beat eggs and egg yolks and gradually add this to the warm milk mixture Return to stove and stir continuously until mixture thickens Add vanilla essence Then Cool custard completely before piping and layering the pastries Drizzle with syrup and sprinkle with roasted almonds, lastly dust with icing Enjoy! Mango and Granadilla Mousse recipe: Ingredients: 3 granadillas for decorating Mixture should be smooth and not grainy. Leave to cool.

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Register Log In Submit Recipe. Traditional Cape Malay koesisters are an absolute staple on a Sunday morning for breakfast in most homes on the Cape Flats. This sweet dough ball is best served warm with a lovely cup of tea. Call it a pizza or call it a pie! I have been making this recipe for nearly 50 years and always make this Date cake for Eid. I have passed this recipe on to so many friends and family so I know it has been thoroughly tried and tested.

Dhal is a wholesome dish and best served with basmati rice or roti. I usually make this dish at least once a week and it can be served as a main or as a side. A family favourite dessert — a must have classic at all gatherings.

The aroma that emanates from the oven and fills the home with warmth and nostalgia is absolutely priceless. This is a must have on a Sunday morning for breakfast or serve tea time as well. Serve warm with or without coconut and a cup of Chai tea. These sweetcorn fritters is a must at the iftar boeka table but can be enjoyed all year round on any occasion.

One of my favourite Ramadhan treats since childhood has been Daltjies spinach and corn fritters made with chickpea flour. They are a ubiquitous Cape Malay appetizer found on the tables of most homes during Ramadhan. Boeber is a creamy, sweet, delicious and warming Cape Malay dessert type beverage flavoured with browned butter, cinnamon and cardamom, thickened with vermicelli and sago and sweetened with condensed milk.

My Cardamom bollas with saffron syrup and orange blossom water is the perfect light doughnut to break the fast or have as a sweet treat with afternoon tea. Carbo loading with a mouthful of flavours!

Pancakes are a staple in all Cape Malay homes during the month of Ramadaan to be served at Iftar. Traditionally filled with sweet syrupy coconut or jam. When I am not in the mood to spend time slaving in the kitchen, i opt for this quick family favourite. It is so simple and easy to make and an absolute hit with the kids.

Soetkoek is a traditional recipe that is rich in spicy flavours. It really gives off the best aromas when it is baking in the oven. This is by far one of the most popular biscuits. It is a must-have on the Eid table and at any special occasion. Making a Boston Loaf is always an easy option when I want to take cake with me to a function or a thikr.

The smells that emanates in the kitchen when the Boston Loaf is in the oven is spicy and warm. Raisin Loaf is exceptionally easy to make, it is also very versatile and can be enjoyed anytime.

You do not require an occasion or an excuse to make this loaf. Serve warm with butter. This biscuit is an all time favourite of my family and friends.

I usually bake them for Eid and any special occasion. It is so easy to make and a lovely treat at tea time. This is a quick, easy and budget friendly meal. I usually make this for breakfast and lunch.

It is sweet and tangy and best served with Basmati white rice. Romany creams…. These lovely crunchy, chocolatey cookies are such a treat on Eid celebrations and any special occasion. This spicy fried treat makes an excellent starter and is a great option for Ramadaan. They are easy to make with no fuss ingredients. Easy to whip up when you have leftover mince curry or any filling of your choice.

Served warm it is absolutely delicious and very easy to make. Toggle navigation. Generic selectors. Exact matches only. Search in title. Search in content. Search in excerpt. Search in posts. Search in pages. Koesisters Traditional Cape Malay koesisters are an absolute staple on a Sunday morning for breakfast in most homes on the Cape Flats. By Fatima Sydow. Tuna Pizza Call it a pizza or call it a pie!

By Amir Taliep. Date Cake I have been making this recipe for nearly 50 years and always make this Date cake for Eid. By Gadija Gamieldien. Green Mung Dhal Dhal is a wholesome dish and best served with basmati rice or roti. Potato Pudding A family favourite dessert — a must have classic at all gatherings.

By Fatima Taliep. By Feriel Sonday's Heavenly Bites. Daltjies Spinach and Corn Fritters One of my favourite Ramadhan treats since childhood has been Daltjies spinach and corn fritters made with chickpea flour. By Tantalise My Taste Buds. Boeber Boeber is a creamy, sweet, delicious and warming Cape Malay dessert type beverage flavoured with browned butter, cinnamon and cardamom, thickened with vermicelli and sago and sweetened with condensed milk.

Cardamom Bollas with Saffron Syrup My Cardamom bollas with saffron syrup and orange blossom water is the perfect light doughnut to break the fast or have as a sweet treat with afternoon tea. By Kulsum Bey. Pancakes Pancakes are a staple in all Cape Malay homes during the month of Ramadaan to be served at Iftar. Chicken Couscous with Feta and Cashews When I am not in the mood to spend time slaving in the kitchen, i opt for this quick family favourite.

By Suffia Noor. By Fareeda Bey. Hertzoggie This is by far one of the most popular biscuits. Raisin Loaf Raisin Loaf is exceptionally easy to make, it is also very versatile and can be enjoyed anytime. Pecan Biscuits This biscuit is an all time favourite of my family and friends.

By Minora Davis. By Elizabeth "Lizzy" Williams. Romany Creams Deconstruct Romany creams…. Patata Waras This spicy fried treat makes an excellent starter and is a great option for Ramadaan. By Boeka Treats. Helpful Links. Facebook Instagram Instagram Feed Pinterest.

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