HANNAH GLASSE ART OF COOKERY PDF

The language is enjoyable and the information contained is substantial. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs.

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Parents, teachers, and students: Visit our new K Student Library. Last edited by ImportBot. August 10, History. By Hannah Glasse. Go to the editions section to read or download ebooks.

The art of cookery, made plain and easy Hannah Glasse. Want to Read. Better World Books Amazon Bookshop. The art of cookery made plain and easy. The art of cookery made plain and easy: excelling any thing of the kind ever yet published Microform in English - New ed. Better World Books. The art of cookery made plain and easy: excelling anything of the kind ever yet published The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing The art of cookery, made plain and easy In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition.

With a copious index. By Mrs. Longman, B. Law, J. Johnson, G. Robinson, H. Gardner [and 19 others]. Microform in English - A new edition, with all the modern improvements The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare And also, fifty receipts for different articles of perfumery.

Microform in English - A new edition, with all the modern improvements. The house-keeper's pocket book, and complete family cook: containing several hundred curious receipts The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published : containing Rivington and Sons [and 25 others].

To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. Rivington and Sons, L. Davis, T. Law, T. Payne and Son, [and 21 others in London]. Microform in English - A new edition, with all the modern improvements: and also the order of a bill of fare.. Fenwick's Wholesale Book Warehouse The art of cookery, made plain and easy: which far exceeds anything of the kind yet published Strahan [and 25 others].

Read Listen. The house-keeper's pocket book: and complete family cook. Containing several hundred curious receipts Fenwick's wholesale book warehouse. The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. Sold at his shop, London; and at Edinburgh. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery.

By a lady. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson [and 25 others]. The art of cookery, made plain and easy: which far exceeds anything of the kind yet published, To which are added, one hundred and fifty new and useful receipts, and a copious index.

Wangford, and all other booksellers in Great Britain and Ireland. Microform in English - A new edition. With the order of a modern bill of fare,..

Rivington, J. Hinton, Hawes and Co. Johnston [and 23 others]. With the order of a modern bill of fare, for each month,.. The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, The art of cookery, made plain and easy [microform]: which far exceeds any thing of the kind yet published The art of cookery, made plain and easy: to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare for each month, in the manner the dishes are placed upon the table , Printed for Alexander Donaldson, sold at his shop To which are added, by way of appendix, one hundred and fifty new Rivington, W.

Johnston, L. Longman, [and 23 others in London]. The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published Millar, R. Tonson, W.

Strahan, T. Caslon, T. Durham, and W. Millar, J. The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published, containing Caslon, B.

Law, and A. Strahan, P. Davey and B. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. Millar; and T. Microform in English - The sixth edition, with very large additions. The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published , Printed and sold at Mrs.

Ashburn's China-Shop. The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing Ashburn's china-shop The art of cookery, made plain and easy: which far exceeds anything of the kind ever yet published , Printed for the author.

The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published. Ashburn's China-Shop; at Mrs. The art of cookery, made plain and easy: which far exceeds anything of the kind ever yet published , Printed for the author The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published Microform in English - The third edition.

Ashburn's, a china shop Libraries near you: WorldCat Library. Gardner [and 19 others] Microform in English - A new edition, with all the modern improvements

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The Art of Cookery Made Plain and Easy

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The woman who made simple cooking widely popular 235 years before Martha Stewart

Glasse was among the first English authors to write down recipes, bind them into a book, and sell them directly to the public. The Art of Cookery had a direct, conversational style, and stood in stark contrast to the elaborate recipe collections of its time, which were typically in French for professional chefs. The book contained recipes for everything from roasted hare to gooseberry fools a traditional fruit and whipped cream dessert. Glasses pioneered the concept of a conversational recipe book written in plain English so that any cook could make delicious meals at home. Gourmet food had traditionally only been accessible to the wealthy, through the services of classically trained French chefs. She also included one of the first British recipes for Indian curry, a sign of changing tastes in the UK as the empire expanded its reach.

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It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of them were copied without explicit author consent. It was published in Dublin from , and in America from Glasse said in her note "To the Reader" that she used plain language so that servants would be able to understand it. The edition was the first book to mention trifle with jelly as an ingredient; the edition gave the first mention of " Hamburgh sausages " and piccalilli , while the edition of the book included one of the first recipes in English for an Indian-style curry.

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